• Dry Skin
  • Fine Lines/Wrinkles

Found in

The Science*

  • Owen, R. W., Mier, W., Giacosa, A., Hull, W. E., Spiegelhalder, B., & Bartsch, H. (2000). Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignans and squalene. Food and Chemical Toxicology, 38(8), 647-659. 2.
  • Kim, S. K., & Karadeniz, F. (2012). Biological importance and applications of squalene and squalane. Adv. Food Nutr. Res, 65, 223-233.
*While these studies were used to aid in the selection of ingredients for Strive’s products, we do not claim that you will receive the same benefits and results as in the studies.